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Le Blanc S, Villarroel P, Candia V, Gavilan N, Soto N, Perez-Bravo F, et al

These alterations occur in particular in the central DNA-binding domain (DBD) and are classified as mutations affecting DNA contact, as a result of changes of critical amino acids indispensable for p53 binding, such as R248Q (rs11540652), R273H (rs28934576), and R282W (rs28934574), or conformational mutations that lead to either a loss of protein structure or altered conformation, such as R175H (rs28934578), Y220C (rs121912666), G245S (rs28934575), and R249S (rs28934571) (Zhou et al

Food standards: amendment of standards of identity for enriched grain products to require addition of folic acid

Herein, we mainly discuss the specific events involved in BCBM

Levine RL, Garland D, Oliver CN, et al (1990) [49] Determination of carbonyl content in oxidatively modified proteins